Sixty years in every jar.
A collective of farmers and food makers over sixty who jar, smoke, cure, and bottle what they've spent decades perfecting. Each box is packed by hand, wrapped in tissue, and sealed with a note from the maker.
40+
Makers in the collective
60+
Years average experience
12K
Boxes shipped last year
Tupelo Honey
Wewahitchka, FL
Smoked Trout
Ozark Mountains, MO
Stone-Ground Grits
Demorest, GA
The Founder's Table — 6 Makers, 1 Box
Pull back the tissue.
Each scroll reveals the next maker — the jar, then the story, then the note they'd write if they had your address.
Tupelo Honey
Earl Dupont
Age 74 · Wewahitchka, FL
Earl has kept bees in the Apalachicola River basin for forty-one years. He works during a three-week window each spring when the white tupelo trees bloom — the only honey in the world that never crystallizes.
Floral, almost buttery. Faint green apple on the finish. Nothing else tastes like it.
Smoked Trout
Ray Hollingsworth
Age 73 · Eleven Point River, MO
Ray guided fly fishers on Ozark streams for thirty years before he started smoking the catch himself. He cold-smokes over apple and hickory for eighteen hours, brining with nothing but salt, brown sugar, and time.
Silky, not dry. Woodsmoke that lingers without bullying the fish. Flake it into scrambled eggs.
Stone-Ground Grits
The Lattimore Family
Age 68 · Demorest, GA
Four generations of the Lattimore family have milled corn on the same granite stones since 1952. Their daughter finally put their own name on the bag three years ago. The stones run slow and cold to preserve the germ.
Earthy, sweet, deeply corny. Needs nothing but butter and salt. Cook them low and slow — they'll tell you when they're done.
Blackberry Preserves
Mabel Tran
Age 71 · Sequatchie Valley, TN
Mabel picks wild blackberries from the same hollow her grandmother showed her in 1969. She puts up sixty jars each August — no commercial pectin, just fruit, cane sugar, and a squeeze of lemon.
Jammy and seedy the way preserves should be. Deep fruit flavor with a slight tartness that keeps it honest.
Sourdough Starter Kit
Doris Beaumont, 66 · Ste. Genevieve, MO
Bread & Butter Pickles
Harold Kim, 69 · Vidalia, GA
The basic Porch Box includes 3 makers. The Founder's Table includes all 6.
See what you're missing →Three boxes, one decision.
The Porch Box is a sample. The Founder's Table is the reason we exist.
Porch Box
A taste of the collective.
3 makers included
- Tupelo Honey — Earl Dupont
- Stone-Ground Grits — Lattimore Family
- Blackberry Preserves — Mabel Tran
- Smoked Trout — Ray Hollingsworth
- Sourdough Starter Kit — Doris Beaumont
- Bread & Butter Pickles — Harold Kim
- + 4 rotating seasonal makers
Founder's Table
The real experience.
6 makers included
- Tupelo Honey — Earl Dupont
- Smoked Trout — Ray Hollingsworth
- Stone-Ground Grits — Lattimore Family
- Blackberry Preserves — Mabel Tran
- Sourdough Starter Kit — Doris Beaumont
- Bread & Butter Pickles — Harold Kim
Cellar Collection
For the serious pantry.
10 makers included
- All 6 Founder's Table makers
- + 4 rotating seasonal makers
- Handwritten maker notes
- Recipe card from each producer
Swap in three more makers.
You're one step away from the full table. Here's exactly what changes.
Your Current Plan
Porch Box
$42
/month
- Tupelo Honey — Earl Dupont
- Stone-Ground Grits — Lattimore Family
- Blackberry Preserves — Mabel Tran
Upgrade To
Founder's Table
$78
/month
- Tupelo Honey — Earl Dupont
- Stone-Ground Grits — Lattimore Family
- Blackberry Preserves — Mabel Tran
- Smoked Trout — Ray Hollingsworth
- Sourdough Starter Kit — Doris Beaumont
- Bread & Butter Pickles — Harold Kim
Cancel or pause anytime. No fees. Ships the 15th of each month.
What people say when the box arrives.
I bought the Founder's Table for my father-in-law, a retired chef who's seen everything. He called me the day it arrived and said the smoked trout was the best thing he'd tasted in ten years. That call was worth every dollar.
Patricia Okafor
Gift-giver, Chicago, IL
I read Earl's story before I opened the honey. Then I spent twenty minutes just smelling it. My grandmother kept bees and I hadn't thought about that in years. It's not just food — it's someone's whole life in a jar.
Marcus Delgado
Home cook, Austin, TX
My food writing students don't understand provenance until I put a Harvest box in front of them. The Lattimore grits alone turn into a two-hour conversation about what fourth-generation really means.
Dr. Constance Webb
Food studies professor, Athens, GA
The box that started it all is still just the beginning.
Upgrade to Founder's Table →